Drying – VTD

Vacuum Tray Dryer is used mainly for drying of high grade, temperature and oxygen sensitive products. Vacuum Tray Dryer is highly suitable for drying hygroscopic substances, which are dried to very low residual moisture, content level. Frequently vacuum drying cabinets are the sole possibility for drying lumpy, glutinous products or products of low pomposity.

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  • Features
  • Capacity

• Vacuum Tray dryer is the most commonly used batch dryer. They are box-shaped and loaded and unloaded via a door. Inside are several heating plates mounted one above the other on which the product is placed in trays.

• The bottoms of both heating plates and trays should be as smooth as possible to permit optimal heat transfer between plates and product.

• The medium flowing through the heating plates is water, steam or thermal oil.

• The distance between the heating plates is determined primarily by the surface loading and the foaming of the product.

• To avoid retrograde condensation, the cabinet walls are indirectly preheated by the heating plates. Next, the product is introduced and heated at atmospheric pressure. Only after all individual product trays reach the same temperature, the cabinet is evacuated and drying can start.

• The preheating phase is very important in order that the drying curve and the foaming of the product is identical throughout the cabinet.

• During the main drying phase, the vacuum is in the range of 40 to 80 mbar abs and in the final drying phase vacuums of only a few mbar abs are reached.

• Heating temperatures are normally in the range between 80°C and 110°C. Depending on product and surface load, drying takes from a few hours to 1 to 2 days.

• For some products, the vacuum and temperature profiles are automatically controlled in order to prevent a pass over of the critical product temperature.

• The dimensioning of the vacuum system is an important factor in the design of drying cabinet systems. If, for example, vigorous foaming of the product is desired, evacuation to the operational vacuum level must take place very quickly.

• Vapours produced during drying are taken out directly, or via a steam jet compressor to a surface condenser in which the vapours condense. The non-condensable vapours are extracted by the vacuum system.

• On completion of the drying, the product can be cooled by circulating cooling water through the heating plates.

• Hot & cold-water generator.

Model TD 3 TRAY TD 6 TRAY TD 12 TRAY TD 24 TRAY TD 36 TRAY TD 48 TRAY TD 96 TRAY
No. of Trays 3 6 12 24 36 48 96
Capacity in Kg 3-5 12-18 25-35 50-75 75-100 100-150 200-300
Tray Volume in Ltrs 5 10 10 10 10 10 10
Capacity in Kg 1-1.5 2-3 2-3 2-3 2-3 2-3 2-3
Tray Size: L x W x H in mm 406 x 406 x 32 812 x 406 x 32 812 x 406 x 32 812 x 406 x 32 812 x 406 x 32 812 x 406 x 32 812 x 406 x 32
No. of Heating Shelfs 4 7 7 9 13 17 17
Shelf Size in mm 430 x 430 430 x 835 835 x 835 835 × 1259 835 × 1250 835 × 1250 1250 × 1650
Distance Between Shelves in mm 100 100 100 100 100 100 100
Trays on Each Shelf 1 1 2 3 3 3 6
Condenser 0.2m2 0.5m2 0.75m2 1m2 1.5m2 2m2 3m2
Receiver 10 Ltrs 25 Ltrs 50 Ltrs 75 Ltrs 100 Ltrs 150 Ltrs 250 Ltrs
H.W. Distribution Pipes 1” 1 ½” 1 ½” 1 ½” 1 ½” 1 ½” 2”
Door Gasket (Silicon) 16mmSQ 16mmSQ 16mmSQ 16mmSQ 16mmSQ 16mmSQ 16mmSQ
No. of Door Bolts (#40) 4 6 8 10 12 12 14

Design Temperature: 150 deg.'C, TESTING: The vacuum dryer shelves are hydro-tested 5 Kg/Cm2 in Assembled condition. The vacuum chamber is tested for full vacuum.